Active Pharmaceutical Ingredients
Natural Anti-Oxidant Ingredient Blueberry Extract Anthocyanins and Anthocyanidins
Product Introduction
Blueberry extract is a kind of dark purple red or purple fine powder extracted from blueberry fruit, with bitter taste. The commodity is marked with the content of blueberry proanthocyanidins. Blueberry fruit, leaves and pomace are rich in anthocyanins, flavonoids, polyphenols, polysaccharides and other bioactive substances, which are all natural antioxidants.
Product Function
1.Improve circulation to the eyes and help with eye strain and visual acuity
2.Cure the ocular disease, cataract, glaucoma, hemorrhage of the eyeground
3.Deal with retinal disturbances, day and night blindness, myopia and pigmentary retinitis
4.Treat circulation disorders, varicose veins and other venous and arterial problems
5.Anti-Oxidant,anti- tumor,anti-cancer,anti- inflammation
Product Application
1.Dietary Supplement
Blueberry extract is used to treat diarrhea, scurvy, and other conditions. It's very effective in treating diarrhea, menstrual cramps, eye problems, varicose veins, venous insuffiency and other circulatory problems including diabetes.
2. Food Additives
Blueberry extract has so many healthy functions, blueberry extract is also added to food to strengthen the flavor of food and benefit human health at the same time.
3. Cosmetic
Blueberry extract is helpful to improve skin situation. It's effective in fading out freckle, wrinkle and making skin smooth
Packing & Shipping
What We Can Do?
Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | Dark Purple Fine Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Mesh Size | 100% pass 80 mesh | CP2020 |
| Moisture Content | ≤5.0% | GB5009.3 |
| Ash Content | ≤ 5.0% | GB5009.4 |
| Heavy Metals | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 2.0 ppm | BS EN ISO17294-2 2016 2016 |
| Lead (Pb) | ≤ 3.0 ppm | BS EN ISO17294-2 2016 |
| Cadmium (Cd) | ≤ 1.0 ppm | BS EN ISO17294-2 2016 |
| Mercury (Hg) | ≤ 0.1ppm | BS EN ISO17294-2 2016 |
| Total Plate Count | ≤ 1,000 cfu/g | ISO 4833- 1:2013 |
| Yeast and Mold | ≤ 100 cfu/g | ISO 21527-2:2008 |
| Escherichia Coli | Absent | ISO 16649-2:2001 |
| Salmonella/25g | Absent | ISO 6579-1:2017 |
| Assay(Anthocyanidins) | ≥ 25% | UV |