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Manufacturer Supply Natural High Quality Glucoraphanin Broccoli Extract

Active Pharmaceutical Ingredients

Manufacturer Supply Natural High Quality Glucoraphanin Broccoli Extract

Product Name: Glucoraphanin

Specifications: 10%,13%,20%

Appearance: Yellow Powder

CAS NO.: 21414-41-5

Test Method: HPLC

Extraction Process: Natural

Sample: Free Sample

Stock: In Stock

Shelf Life: 2Years

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    Product Introduction

    • Glucoraphanin is a powerful and long-lasting antioxidant, mainly found in broccoli, and is a naturally occurring "glucosinolate" compound. Glucosinolates are enzymatically hydrolyzed by myrosinase to produce biologically active isothiocyanates in the body.
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    Product Function

    Glucoraphanin can be converted into sulforaphane through the action of myrosinase or intestinal microorganisms. Sulforaphane is one of the strongest activators of Nrf2 discovered so far. It can activate various cell protective effects such as detoxification, antioxidant, and anti-inflammatory by activating Nrf2.
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    Product Application

    • Glucoraphanin is widely used in health products, nutritional products, dietary supplements, cosmeceuticals, etc.
      1. Health products: soft capsules, hard capsules, tablets and other dosage forms;
      2. Nutritional products, dietary supplements, functional foods.
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    What Can We Do?

    1. Free samples can be provided upon your request.
    2. Production capacity: 20 tons/month.
    3. The factory covers an area of 7,000 square meters and has 4 Ph.D. technical engineer.
    4. Transportation method: express, air transport, sea transport
    5. Quality control: 3rd party laboratory testing by Eurofins, SGS, BV etc.
    6. 24 hours and 7 days full time standing-by services.

    Product Data Sheets

    Analysis Description
    Appearance Yellow powder
    Odor Characteristic
    Moisture Content ≤ 5.0%
    Solvent Residue Negative
    Total heavy metals ≤ 20.00 mg/kg
    Arsenic   (As) ≤ 0.2 mg/kg
    Phosphate organics Negative
    Organics residues Negative
    DDT ≤ 0.1 mg/kg
    BHC ≤ 0.1 mg/kg
    Total Plate Count ≤ 1000 cfu/g
    Yeast and Mold ≤ 100 cfu/g
    Escherichia Coli Negative
    Glucoraphanin 4.98-5.02%

    Packing & Shipping

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    What We Can Do?

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