Active Pharmaceutical Ingredients
High Quality Ginseng Root Extract Panax Ginseng Root Contains 80% Ginsenosides With Free Sample bulk Price
Product Introduction
Ginseng extract is extracted from the roots, stems and leaves of Acanthaceae plant ginseng. It is rich in 18 kinds of ginseng monomeric saponins, soluble in 80°C water and easily dissolved in ethanol. Mainly applicable to coronary heart disease, angina pectoris, heart rate too slow, too fast, ventricular premature, blood pressure disorders, neurasthenia, menopause syndrome, excessive fatigue, post-disease, postnatal, postoperative weakness and other symptoms; Taking it for a long time can prolong life, enhance physical strength, and treat the low immune function of cancer patients caused by radiotherapy and chemotherapy; It has the effect of resisting heat and cold stress. At the same time, it can enhance the vitality of human surface cells and inhibit aging
Product Function
Product Application
Health food field As people pursue healthy life, the health food market is gradually emerging.As a natural nutritional supplement, ginseng extract is widely used in various health foods.For example, ginseng extract can be added to health product capsules, tablets, oral liquids and other dosage forms to meet the needs of different consumers.At the same time, ginseng extract can also be combined with other nutrients such as vitamins and minerals to develop compound health foods with multiple health functions.
1. In the field of beverages, ginseng extract has a unique sweet taste and aroma and is very suitable for flavoring beverages.Adding ginseng extract to beverages can not only improve the taste and quality of the beverage, but also bring health benefits to consumers.Currently, there are many beverage products on the market that use ginseng extract as the main raw material, such as ginseng tea, ginseng juice, etc.
2.Baked food field Baked food such as bread, cakes, etc. are common foods in people's daily life.Adding ginseng extract to baked goods can not only increase the nutritional value of the food, but also improve the taste and texture of the food.In addition, ginseng extract can also extend the shelf life of baked goods, helping to improve the quality and safety of food.
3. In the field of meat products, adding ginseng extract to meat products can give the meat products unique aroma and flavor, while improving the nutritional value of the meat products.In addition, ginseng extract also has antioxidant and antiseptic effects, which can help extend the shelf life of meat products.At present, some meat product companies have begun to try to add ginseng extract to their products to improve the competitiveness and market share of their products.
4. Future Development Trends As consumers’ demand for healthy food increases, the market prospect of food additive ginseng extract is very broad.In the future, the application of ginseng extract in the field of food additives will be more extensive, and the types of food involved will also be more diversified.At the same time, with the continuous advancement and innovation of science and technology, the extraction process and product quality of ginseng extract will be further improved, injecting new vitality into the development of the food industry.
Packing & Shipping
What We Can Do?
Product Data Sheets
| Item | Specification | Results | Methods | |
| Content of active ingredients | 80% | 80.84% | UV | |
| Total gensenosides | ||||
| Appearance & Color | Light yellow powder | Conform | GB/T5492-85 | |
| Odor & Taste | Bitter | Conform | GB/T5492-85 | |
| Plant Part Used | Dried Ginseng Root | Conform | ||
| Mesh Size | 100 meshes | 100% through 100 meshes | GB/T5507-85 | |
| Loss on Drying | ≤5.0% | 3.51% | GB/T5009.3 | |
| Ash Content | ≤5.0% | 2.65% | GB/T5009.4 | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | Conform | AAS | |
| Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤3ppm | Conform | AAS(GB/T5009.12) | |
| Cadmium(Cd) | ≤0.2ppm | Conform | AAS(GB/T5009.15) | |
| Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) | |
| Pesticides | ||||
| BHC | ≤0.1ppm | Conform | GB | |
| DDT | ≤1ppm | Conform | GB | |
| PCNB | ≤0.1ppm | Conform | GB | |
| Microbiology | ||||
| Total Plate Count | ≤10000cfu/g | Conform | GB/T4789.2 | |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB/T4789.15 | |
| E. Coli | Negative | Conform | GB/T4789.3 | |
| Salmonella | Negative | Conform | GB/T4789.4 | |
| Packing and Storage | Inside: Double-deck plastic bag, | |||
| Outside: Neutral cardboard barrel per 25kg & Leave in the shady and cool dry place. | ||||
| Shelf Life | 2 Year When Stored properly | |||
| Conclusion | Product can well meet Standard. | |||