Glabridin Cosmetics Grade Glabridin Powder Skin Whitening 90% Licorice Root Extract
Product Introduction
Glabridin is a chemical compound that is found in the root extract of licorice (Glycyrrhiza glabra). Glabridin is an isoflavane, a type of isoflavonoid. This product is part of a larger family of plant-derived molecules, the natural phenols. Glabridin effectively inhibits platelet activation, so it might become therapeutic agent for thromboembolic disorders.
It is used as an ingredient in cosmetics and is listed in International Nomenclature of Cosmetic Ingredients.
Glabridin is off-white powder. It is insoluble in water, but soluble in organic solvents such as propylene glycol. Glabridin is known as "whitening gold" because of its powerful whitening effect, which can eliminate free radicals and melanin in the skin.
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Application
Glabridin is an extract of licorice root, which is one of the specific compounds in licorice which are useful for skin whitening products. It works by inhibiting melanin production, thereby reducing skin discoloration. Typical applications include cosmetic and medicinal skin care products, such as creams, lotions, and body washes.
What Can We Do?
1. Free samples can be provided upon your request.
2. Production capacity: 20 tons/month.
3. The factory covers an area of 7,000 square meters and has 4 Ph.D. technical engineer.
4. Transportation method: express, air transport, sea transport
5. Quality control: 3rd party laboratory testing by Eurofins, SGS, BV etc.
6. 24 hours and 7 days full time standing-by services.
Product Data Sheets
Analysis | Description | Test Method |
Appearance | White or Off-white Powder | Visual |
Odor | Characteristic | Nasil |
Identification | Conform with reference sample | HPLC |
Mesh Size | 100% pass 80 mesh | CP2020 |
Moisture Content | ≤ 5.0% | GB5009.3-2016 |
Residue on Ignition | ≤ 1.0% | GB5009.4-2016 |
Heavy Metals | ≤ 10 ppm | CP2020 |
Arsenic (As) | ≤ 2.0 ppm | BS EN ISO17294-2 2016 2016 |
Lead (Pb) | ≤ 3.0 ppm | BS EN ISO17294-2 2016 |
Cadmium (Cd) | ≤ 1.0ppm | BS EN ISO17294-2 2016 |
Mercury (Hg) | ≤ 0.1ppm | BS EN ISO17294-2 2016 |
Total Plate Count | ≤ 1000 cfu/g | ISO 4833- 1:2013 |
Yeast and Mold | ≤ 100 cfu/g | ISO 21527-2:2008 |
Escherichia Coli | Absent | ISO 16649-2:2001 |
Salmonella/25g | Absent | ISO 6579-1:2017 |
Assay | ≥90% | HPLC |
Packing & Shipping
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What We Can Do?
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