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Factory supply l-phenylalanine CAS 63-91-2 with high quality

Active Pharmaceutical Ingredients

Factory supply l-phenylalanine CAS 63-91-2 with high quality

Product Name:  L- phenylalanine

Specifications:99%

Appearance:White Powder

CAS NO.:63-91-2

Test Method:HPLC

Sample:Free Sample

Stock:In Stock

Shelf Life:2Years

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    Product Introduction

    Phenylalanine is a white crystalline or crystalline powder solid at room temperature. Phenylalanine is one of the essential amino
    acids for human body and belongs to aromatic amino acids. It can be used as food additive and flavoring agent.

    L-苯丙氨酸详情图1tue

    Product Function

    L phenylalanine are important food additives sweetener Aspartame (Aspartame) of the main raw material, the human body essential amino acids in one of the industry is mainly used for amino acid transfusion and amino acid . L phenylalanine is human body can't synthesized a kind of essential amino acids. Food industry mainly for food sweetener aspartame synthesis raw material; Also can be used as nutritional supplement.

    Product Application

    1)Food Additives - sweetener Aspartame (Aspartame) of the main raw material, the human body essential amino acids in one of the industry is mainly used for amino acid transfusion and amino acid .
    2) Healthcare Supplements that human body can't synthesized. In food industry, mainly for food sweetener aspartame synthesis raw material.
    3)Also can be used as nutritional supplement.
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    Product Data Sheets

    Analysis Description Test Method
    Appearance white  powder Visual
    Odor Characteristic Organoleptic
    Identification Conform with reference sample Organoleptic
    Mesh Size 100% pass 80 mesh 80mesh screen
    Moisture Content ≤ 1.0% GB5009.3-2016
    Heavy Metals ≤ 10 ppm GB 5009.3
    Arsenic   (As) ≤ 1.5 ppm GB 5009.4
    Lead     (Pb) ≤ 2 ppm GB 5009.11
    Cadmium(Cd) ≤1ppm GB 5009.12
    Mercury  (Hg) ≤1ppm GB 5009.17
    Total Plate Count ≤10000 cfu/g GB 5009.15
    Yeast and Mold ≤100 cfu/g GB 5009.3
    Escherichia Coli < 10cfu/g GB 5009.4
    Salmonella/25g Absent GB 5009.11
    Effective constituent  L- phenylalaninee≥99% HPLC

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