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High Quality Factory Supply Food Sweeteners D-Mannose CAS 3458-28-4

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High Quality Factory Supply Food Sweeteners D-Mannose CAS 3458-28-4

Product Name: D-Mannose

Specifications: 99%

Appearance: White crystalline powder

CAS NO.: 3458-28-4

Test Method: HPLC

Extraction Process: Natural extraction from Natural corn 

Sample: Free Sample

Stock: In Stock

Shelf Life: 2Years

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    Product Introduction

    Mannose, the only clinically used glycotrophic nutrient, is widely distributed in body fluids and tissues, especially nerves, skin, testicles, retina, liver, and intestine. It is directly used to synthesize glycoproteins involved in immune regulation. Many diseases are caused by the lack of enzymes involved in mannose saccharification.

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    Product Function

    1.Enhance immunity: Mannose can participate in immune regulation and enhance the body's resistance.
    2.Promote wound healing: Mannose can accelerate wound healing for patients with skin wounds.
    3.Anti-inflammatory: Mannose can effectively inhibit inflammation and relieve redness, swelling, pain, and other symptoms.
    4.Improve intestinal environment: Mannose can provide nutrients for the intestines' beneficial bacteria, which helps maintain intestinal health.
    5.Prevent urinary tract infections: Mannose helps prevent bacteria such as E. coli from attaching to the bladder lining, preventing urinary tract infections.

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    Product Application

    Mannose can be used in various applications including healthcare, nutritional supplementation, and the food industry.

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    Packing & Shipping

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    What We Can Do?

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    Product Data Sheets

    Analysis Description Test Method
    Appearance White crystalline powder Visual
    Odor Characteristic Nasil
    Identification Conform with reference sample FTIR
    Mesh Size 95% pass 30 mesh 30mesh screen
    Melting Point 126-134℃ USP42
    Moisture Content ≤0.5% USP42
    Residue on Ignition ≤0.1% USP42
    Heavy Metals ≤ 10 ppm USP42
    Arsenic (As) ≤ 1.0 ppm ICP-MS
    Lead  (Pb) ≤ 1.0 ppm ICP-MS
    Cadmium (Cd) ≤ 0.5 ppm ICP-MS
    Mercury (Hg) ≤ 0.1ppm ICP-MS
    Total Plate Count ≤ 1,000 cfu/g USP42
    Yeast and Mold ≤ 100 cfu/g USP42
    Escherichia Coli Absent USP42
    Salmonella/25g Absent USP42
    Assay ≥ 99% HPLC

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