Active Pharmaceutical Ingredients
High Purity Food Grade 99% Purity Antidepression Powder CAS 2309-49-1 Tetramethyluric Acid Theacrine
Product Introduction
1,3,7,9-tetramethyluric acid, also known as Theacrine, is a purine alkaloid found in Cupuaçu CAS 2309-49-1 98% theacrine 1 3 7 9-tetramethyluric acid(Theobroma grandiflorum) and in a Chinese tea known as kudingcha (Camellia assamica var. kucha). It shows anti-inflammatory and analgesic effects and appears to affect adenosine signalling in a manner similar to caffe.ine. In kudingcha leaves, theacrine is synthesized from caffe.ine in what is thought to be a three-step pathway.
Product Function
1.Theacrine Supports healthy metabolic activity and energy production.
2. Theacrine Decreases physical discomfort associated with intense exercise.
3. Theacrine Reduces perceived exertion from exercise.
4. Theacrine Increases cellular protection through antioxidant activity.
5. Theacrine Supports a positive mood and decreased feelings of stress and irritability.
6. Theacrine Increases motivation to exercise and accomplish tasks.
7. Theacrine Increases neural drive.
Product Application
It has a wide range of pharmacological effects and is widely used in clinical treatment and health care raw materials.In addition to having pharmacological effects similar to caffeine and theobromine, it also has the effect of dilating coronary arteries and relaxing bronchial smooth muscle.It is mainly suitable for relieving asthma, obstructive emphysema and other diseases caused by wheezing symptoms, can also be used for cardiogenic pulmonary edema caused by asthma.
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Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | White Powder | Visual |
| Odor | Characteristic | Nasil |
| Identification | Conform with reference sample | HPLC |
| Mesh Size | 100% pass 80 mesh | CP2020 |
| Moisture Content | ≤1.0% | GB5009.3 |
| Ash Content | ≤0.5% | GB5009.4 |
| Heavy Metals | ≤ 10 ppm | CP2020 |
| Arsenic (As) | ≤ 2.0 ppm | CP2020 |
| Lead (Pb) | ≤ 3.0 ppm | CP2020 |
| Total Plate Count | ≤ 1,000 cfu/g | CP2020 |
| Yeast and Mold | ≤ 100 cfu/g | CP2020 |
| Escherichia Coli | Absent | CP2020 |
| Salmonella/25g | Absent | CP2020 |
| Assay | ≥ 98% | HPLC |