Vitamin Series
Product Introduction
Vitamin B3 Powder belongs to the vitamin B family, has good thermal stability and can be sublimated. The sublimation method is often used to purify niacin in industry. Niacin is a white crystal or white crystalline powder, soluble in water, and one of the 13 essential vitamins for the human body.
Product Function
1.Feed Additives
can increase the utilization rate of feed protein, increase the milk production of dairy cows and the production and quality of poultry meat such as fish, chickens, ducks, cattle and sheep.
2.Health and Food Products
Promote the normal growth and development of the human body
It can prevent skin diseases and similar vitamin deficiencies, and has the effect of dilating blood vessels
3. Industrial Field
Niacin also plays an irreplaceable role in the fields of luminescent materials, dyes, electroplating industries, etc.
can increase the utilization rate of feed protein, increase the milk production of dairy cows and the production and quality of poultry meat such as fish, chickens, ducks, cattle and sheep.
2.Health and Food Products
Promote the normal growth and development of the human body
It can prevent skin diseases and similar vitamin deficiencies, and has the effect of dilating blood vessels
3. Industrial Field
Niacin also plays an irreplaceable role in the fields of luminescent materials, dyes, electroplating industries, etc.
Product Application
1.Feed Additives
2.Health and Food Products
3.Cosmetics
2.Health and Food Products
3.Cosmetics
Packing & Shipping
What We Can Do?
Product Data Sheets
| Analysis | Description | Test Method |
| Appearance | white powder | Visual |
| Odor | Characteristic | Organoleptic |
| Identification | Conform with reference sample | Organoleptic |
| Mesh Size | 100% pass 80 mesh | 80mesh screen |
| Moisture Content | ≤ 1.0% | GB5009.3-2016 |
| Heavy Metals | ≤ 10 ppm | GB 5009.3 |
| Arsenic (As) | ≤ 1.5 ppm | GB 5009.4 |
| Lead (Pb) | ≤ 2 ppm | GB 5009.11 |
| Cadmium（Cd） | ≤1ppm | GB 5009.12 |
| Mercury （Hg） | ≤1ppm | GB 5009.17 |
| Total Plate Count | ≤10000 cfu/g | GB 5009.15 |
| Yeast and Mold | ≤100 cfu/g | GB 5009.3 |
| Escherichia Coli | < 10cfu/g | GB 5009.4 |
| Salmonella/25g | Absent | GB 5009.11 |
| Effective constituent | ≥99% | HPLC |